Menu

We understand craftsmanship as a place where cuisine transforms into art, the earth into inspiration, and you into calmness. Welcome to our home.

(  STARTERS  )

Beetroot ravioli
Goat’s cheese, orange vinaigrette, pistachios
17
Tom kha soup
Romanesco, snow peas, sweet potato purée, shiitake mushrooms
16
Hummus trio
Chickpeas, beetroot, peas, vegetable crudites and seed crackers
17
Croquettes (3 units)
Piquillo peppers or vegan spinach
14
+ extra unit
5
Bruschetta
Artisan sourdough bread, spinach, boletus mushrooms and mahón cheese or vegetable «no cheese»
16
Bravas potatoes
Brava sauce, orange mayonnaise from Soller
10
Mouna salad
Roasted fennel, red quinoa, orange, green leaves, olive tapenade, toasted almond butter and walnuts
19
Onion coca*
Goat’s cheese or vegetable «no cheese», mixed mushrooms, rocket, pink pepper and buckwheat
18
Artichoke coca*
Candied artichokes, tomato sauce, toasted hazelnuts, herbs, Mahón cheese or vegetable «no cheese» and microgreens
18
Spinach coca*
Vegan ricotta, capers, microgreens, raisins, pine nuts and chlorophyll oil
18
Margarita coca*
Tomato sauce, buffalo mozzarella, or vegetable «no cheese» and basil
18
*All our cocas can be ordered gluten-free for an extra 2€.

We have information about food allergies and intolerances.

(  MAINS  )

Tacos (3 units)
Guacamole, red beans, pico de gallo, raspberry-pickled red onion, pink pepper and orange mayonnaise
22
Ramillete tomato tartare
Cluster tomatoes, avocado, microgreens, pistachios, feta cheese and olive tapenade (vegan option without cheese)
21
Burguer
«No pulled pork» cardoon mushrooms, coleslaw and yogurt sauce
22
Creamy rice
Wild mushrooms and leek with freshly grated summer truffle
26
Curry
Mixed vegetables, chickpeas, tofu and brown basmati rice
25
Tagliatelle artisanal
Portobello and shiitake ragout, parmesan or vegetable «no cheese» (gluten free option)
23
Carrot
Roasted carrots, labne (strained greek yogurt), poached egg, dill, spiced harissa paste, dukkah and pine nuts
23
Artichokes in syrup
Cured egg yolk, creamy potato purée, romesco and summer truffle
23

(  EXTRAS  )

Poached or grilled egg
4
Handmade seed crackers
4
Majorcan olives
3.5
Traditional sourdough bread basket
5.5
Gluten free bread basket
7
The only organic restaurant in Palma. We prioritise locally sourced, seasonal organic produce to minimise our impact on the environment. This is a seasonal restaurant, so the menu is subject to change.

Vegan option available.

We have information about food allergies and intolerances.

(  DESSERTS  )

No processed sugars.

Apple cake with ice cream*
Vanilla and cashew ice cream
11
Cheese cake
Crumble, creamy cashew and vegan yoghurt, raspberry jam
9
Tiramisu
Chestnut cream, honey, matcha tea
8
Chocolate and coconut mousse*
Coconut and hazelnut mousse and cocoa powder
8
Helados artesanales Mouna
5.5
*Vegan

We have information about food allergies and intolerances.