We prioritize organic, local, and seasonal produce,
for minimal impact on the environment.

Vegetarian restaurant with vegan options.

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We prioritize organic, local, and seasonal produce,
for minimal impact on the environment.

Vegetarian restaurant with vegan options.

( reservations )( reservations )

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Love is the answer,
what is your question?

With an ethical approach,
we promote health.
With ecology,
we conserve beauty.

( groups menu )( groups menu )
( Valentine’s Day menu )( Valentine’s Day menu )

FROM FIELD
TO TABLE

Mindfulness

Where does our food come from?
Who is it produced by?
How is it cooked?

We offer
mindful nutrition for the community, every step of the way, from the field, to the kitchen, to the table.

Our food comes from nature, from a network of mostly local farmers, artisans and producers, who cultivate, work and produce the ingredients with an ethical approach and good practices.

We cook with a minimum number of ingredients and processes, with respect, imagination and humility.

We strive to support and respect the use of vegetarian, organic and local ingredients.

Mouna, silence in Sanskrit, offers an “escape” from the modern diet, a product of the monoculture of industrial agriculture, preparing seasonal food that nourishes the body and spirit.

Food is medicine and a source of nutrition.
Food is not just a commercial product, it is a source of life and a sacred gift from the Earth.

Gimmick-free food,

Free from

additives, pesticides, chemical fertilisers, genetic manipulation, radiation and pharmaceutical products

With no

added sugar or refined salt.

“Our experience has taught us, that local,
biodiverse organic food systems regenerate soil, water and biodiversity while providing healthy food for all.”

Vandana Shiva &
Semillas de Libertad

In a mansion from the beginning of the 20th century, in the old shipyards of Palma de Mallorca, Mouna, artisan cuisine and Espai Buit, a meeting place, come together in a common purpose; May different voices and expressions enrich us as human beings.