Menu New year’s eve

Vegetarian & vegan food.

All our ingredients are 100% organic, prioritizing local and seasonal produce.

€135 per person

Accompanied by live piano music (Pere Bujosa)

( APPETIZER )

Beetroot cannoli
Salt-roasted beetroot / Green apple / Modena balsamic vinegar

( STARTERS )

Vegetable faux gras
Vegetable parfait / Spiced bread / Caramelized shallots
–
Boletus edulis
Sautéed porcini mushrooms / Codium foam / Ice plant

( MAIN COURSE )

Creamy saffron rice
Carrot textures / Fresh herb shoots
–
Open Seasonal Mushroom ravioli
Seasonal mushroom ragout / Melanosportum truffle / Leek jus reduction

( DESSERT )

Ruby
Ruby chocolate mousse / Cocoa crisp / Raspberry gelée
–
Artisan nougat

( DRINKS )

Welcome glass of cava
Still and sparkling mineral water
Coffee, teas and herbal infusions

We have information about food allergies and intolerances.
Ask our staff.