Menu Christmas eve

Vegetarian & vegan food.

All our ingredients are 100% organic, prioritizing local and seasonal produce.

€90 per person

Accompanied by live harp music (Maria Asumpcion Janer)

( STARTERS )

Celeriac Ravioli
Thin celeriac sheet filled with goat cheese labneh

–

Grilled parsnips
Rosemary roasted onion cream pickled mustard seed crisps

( FIRST COURSE )

Galets soup
Galets pasta stuffed witch mushroom duxelles shiitake and miso consommé

( SECOND COURSE )

Hasselback pumpkin
On spicy hummus glazed with orange and honey toasted nut dressing

( DESSERT )

Rhubarb
Warm rhubarb and raspberry compote vegan crumble, light cardamom foam

Selection of traditional christmas nougats
Traditional nougats for sharing

( DRINKS )

Still and sparkling mineral water
A welcome glass of cava
Espresso coffee, teas and herbal infusions

We have information about food allergies and intolerances.
Ask our staff.